Our Menu
Using only fresh ingredients, the finest seafood available, and local produce when in season | Carryout available for all dishes. 5% service charge on all carryout orders. No separate checks for parties of 6 or more.
Featured Drink Specials
Specialty cocktails rotate weekly, ask your server for this week's specials.
Peach Berry Sangria
$11.00
A classic spring “patio pounder” – limoncello, strawberry purée, citrus juice, and peach syrup over ice and topped with sparkling Moscato d’Asti
2021 Jean-Francois Mérieau “L’arpent des Vaudons” Sauvignon Blanc
$12.00/glass
$40.00/bottle
Sauvignon Blanc • Displays notes of melon, peach, fresh citrus, and tropical fruits, along with the addition of Chenin Blanc and Roussanne, adding brightness to the texture and creating an unmatched flavor | Additional bottle +$28.00
2021 “Resonance” Pinot Noir (by Louis Jadot) –
$16.00/glass
$60.00/bottle
The nose on this Willamette pinot is expressive of wild strawberry, mulberry, rose, and cedar. The palate reveals a harmony between fresh fruitiness and savory richness, with a persistent, vibrant finish. #9 on Wine Spectator Top 100 list of 2023.
Elderflower Collins
$12.00
Bombay London Dry Gin and St. Germain liqueur with fresh lemon juice and club soda
Bourbon Shaken Espresso
$15.00
Maker’s Mark Bourbon with house espresso, brown sugar simple syrup, and a splash of Kahlua, shaken and served over a large rock
Appetizers
Add 8 oz. Lobster Tail
$32.00
Add 6 oz. Filet
$29.00
Choice of: Rare, Medium Rare, Medium, Medium Well, Well Done
Baked Shrimp and Crab Dip
$18.00
A blend of five cheeses, blue crab, shrimp, and bread crumbs, served with crostinis.
Seasonal Flatbread
$15.00
Crab Rangoon Flatbread – Toasted flatbread with shrimp and crab cream cheese spread, bell peppers, and scallions. Topped with soy reduction, sweet and sour sauce, and fried wonton strips
Chris McD's Half Warm Spinach Salad
$10.00
Gorgonzola blue cheese, candied walnuts, Granny Smith apples, bacon, onion, and a warm sherry vinaigrette.
Chris McD's Warm Spinach Salad
$14.00
Gorgonzola blue cheese, candied walnuts, Granny Smith apples, bacon, onion, and a warm sherry vinaigrette.
Full Dozen Grilled Gulf Oysters
$30.00
Served with parmesan breadcrumbs and garlic butter.
Lobster Risotto
$39.00
Chris McD's mushroom risotto, a petite 4 oz. Maine lobster tail, asparagus spears and spiced tomato butter.
Charcuterie Board
$18.00
Assorted domestic and imported cheeses and meats, served with a savory fruit compote, olive tapenade, and crostinis.
House Chicken Wings
$21.00
Smoked and fried to finish for the perfect crispy bite. Tossed in a brown sugar BBQ sauce and served with house dressing, carrots, and celery $21
Harbor Banks Mussel Pot
$23.00
One pound of mussels served in a garlic and white wine broth with a side of crostini.
Lobster Gyoza
$20.00
Pan-seared dumplings, made in house, with a Japanese inspired shrimp and lobster filling. Served over spring greens and a Togarashi-miso butter sauce
Jumbo Crab Cakes
$25.00
Extra-large lump crab cakes made with a panko and Dijon base, topped with a roasted pepper aioli and Cajun slaw $25
Dinner Specials
Broiled 8 oz. Double Tail Lobster
$76.00/2 pieces
Served with sautéed asparagus, and shoestring potatoes • Suggested Wine: 2019 Simi "Sonoma County" Chardonnay
Australian Wagyu Strip Steak
$75.00
Deeply marbled 1.5-2 inch strip steak served with crab, prosciutto and chive croquettes, topped with lions mane mushrooms and mushroom demi-glace
Dayboat Hawaiian Seafood Special
$41.00
Macadamia nut-crusted Hapu Seabass, pan-seared and served over pearl couscous with a dragon fruit salsa, pomegranate seeds, and fresh herbs $41
Sesame and Coriander Crusted Hawaiian Tuna
$36.00
#1 Sushi-Grade Big Eye tuna, crusted and lightly seared. Served over a Thai-inspired salad of cabbage, shaved red onion, pickled radish, sweet peppers, and cucumber. Topped with crispy wonton strips, crushed peanuts, and soy reduction $36
Cajun Shrimp and Grits
$29.00
Gruyere cheese and white wine grits with toasted almond romesco, topped with Cajun garlic U-8 tiger shrimp and smoked andouille sausage $29
Smoked Lamb Chops
$35.00
Marinated and finished on the grill, served sliced with locally foraged sherried Morel mushrooms, toasted pine nuts, and sugar garlic demi-glace
Seasonal Specialty Cuts
From Buckhead of Chicago.
Tenderloin Steak and Lobster
$60.00/6 oz.
$75.00/8 oz.
$90.00/12 oz.
Certified Angus Beef • Grilled to perfection, served with sautéed asparagus, and garlic mashed potatoes | Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium well (light pink center), Well (done) • Suggested Wine: 2019 Diora Pinot Noir
12 oz. Ribeye
$40.00
Certified Angus Beef • Grilled to perfection and served with broccolini, truffle fries, and port jus | Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium well (light pink center), Well (done) • Suggested Wine: 2020 Trivento Malbec "Mendoza"
14 oz. Prime New York Strip
$55.00
Certified Angus Beef • Grilled to perfection and served with garlic mashed potatoes, grilled zucchini and a mushroom demiglaze | Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium well (light pink center), Well (done) • Suggested Wine: 2018 Ghost Pines Cabernet Sauvignon
Desserts
Carrot Cake
$12.00
Creme Brulee
$12.00
Chocolate Cake
$12.00
Tiramisu
$12.00
20% gratuity added to all large parties.
Soups and Salads
Chris McD's House
$12.00
Garden vegetables tossed with a spring green and romaine heart blend in our house cucumber dill dressing
Half House Salad
$8.00
Garden vegetables tossed with a spring green and romaine heart blend in our house cucumber dill dressing
Traditional Caesar
$11.00
Romaine, toasted parmesan croutons, and anchovy dressing
Half Caesar Salad
$7.00
Romaine, toasted parmesan croutons, and anchovy dressing
Steak House Wedge
$15.00
Iceberg wedge with applewood bacon, red onions, heirloom baby tomatoes, and classic blue cheese dressing
Caribbean Jerk Salmon
$18.00
Fresh sweet corn, heirloom tomatoes, mixed greens, and balsamic vinaigrette
Soup of the Day
$8.00
Soups rotate weekly, ask your server for this week's selection.
Add Protein
Add a 4 oz. Protein to any Salad: U-8 Tiger Shrimp, $11; Grilled Faroe Island Salmon, $10; Organic Chicken Breast, $10; Prime Beef Tenderloin, $22
Small Plates
Pepper Crusted Sliced Sirloin
$19.00
With tomato, cucumber, relish and gorgonzola cream | Add temperature in special notes | Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium Well (light pink center), Well (done)
Calamari Fritti
$17.00
Flash fried XL rings with zucchini and squash, and served with a red chili mayonnaise.
Bayou or Thai Curry Style Shrimp
$16.00
Half-pound of peeled shrimp sautéed in extra virgin olive oil, served in your choice of our award-winning Thai Curry sauce or Cajun spices with fresh herbs | Choice of: Bayou, Thai Curry
Jumbo Shrimp Cocktail
$16.00
Half pound of peeled jumbo shrimp served with a spiced cocktail sauce.
Coconut Shrimp
$25.00
U-8 wild caught shrimp with a sweet coconut breading, lemongrass- mascarpone seafood whip, and scallion ginger and sweet chili sauces
Entrees/ Pastas
12 oz. Kansas City Strip Steak
$32.00
Grilled to perfection, with shoestring onions, roasted garlic mashers and spiced steak butter | Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium Well (light pink center), Well (done)
8 oz. Grilled Beef Tenderloin Filet
$38.00/6 oz.
$48.00/8 oz.
$66.00/12 oz.
With sautéed gulf shrimp and asparagus tips in a gorgonzola cream sauce | Choice of: Rare (dark red center), Medium Rare (warm red center), Medium (warm pink center), Medium Well (light pink center), Well (done) • Suggested Wine: 2019 Caymus Cabernet Sauvignon
12 oz. Grilled Beef Tenderloin Filet
$66.00
With sautéed rock shrimp and asparagus tips in a gorgonzola cream sauce.
Split Roasted Marinated Fresh Amish Chicken
$32.00
With rosemary new potatoes, grilled asparagus and a sweet garlic and thyme jus.
Broiled Norwegian Salmon
$29.00
With honey almond dill butter, fresh vegetable of the day and roasted garlic cream potatoes.
Seafood Pasta
$28.00
Sautéed rock shrimp and salmon with assorted mushrooms, scallions, and tomatoes in lemon herb cream with linguine noodles.
Roasted Chicken & Fusilli Pasta
$25.00
Fresh roma tomatoes, peas, prosciutto ham and spinach, sautéed with olive oil and fresh herbs | Add Cajun Cream +$3.00
Sides
Roasted New Potatoes
$7.00
Garlic Cream Potatoes
$7.00
Garlic Mashed Potatoes
$7.00
Sautéed Spinach
$7.00
Cream Spinach
$9.00
Mushroom Risotto
$9.00
Vegetable of The Day
$7.00
Asparagus
$9.00
House Fries
$5.00
Large House cut and house seasoned fries.
House Truffle Fries
$8.00
House fries seasoned with truffle sea salt.
Happy Hour is available from 4:30-5:30, five days a week, in our entire restaurant! Speak with your server or bartender for exclusive bar and patio specials!
Appetizers
50% off all Appetizers and Small Plates until 5:30!
Happy Hour Baked Shrimp and Crab Dip
$9.00
A blend of five cheeses, blue crab, and shrimp, crusted with asiago breadcrumbs and served with crostini
Happy Hour 8 oz. Broiled Lobster Risotto
$19.50
Served with mushroom risotto, asparagus spears, and spiced tomato butter sauce
Happy Hour Harbor Banks Mussel Pot
$11.50
One pound of mussels served in a garlic white wine broth, with crostini
Artisan Charcuterie Board
$9.00
Assorted domestic and imported meats and cheeses with seasonal accoutrements and toasted crostini
Happy Hour Calamari Fritti
$8.50
Half pound of breaded and flash fried jumbo rings served with seasonal vegetables, fresh lemon, and red chili aioli
Happy Hour Jumbo Tiger Shrimp
$8.00
Gourmet U-8 shrimp sautéed in drawn butter, tossed in your choice of our Thai Curry or Cajun bayou sauce or chilled with spiced cocktail sauce
Happy Hour Pepper Crusted Sliced Sirloin
$9.50
Seven oz. sliced CAB Sirloin with tomato cucumber relish and gorgonzola cream sauce
Happy Hour Coconut Shrimp
$12.50
U-8 wild caught shrimp with a sweet coconut breading, lemongrass- mascarpone seafood whip, and scallion ginger and sweet chili sauces
Happy Hour Flatbread
$7.50
Crab Rangoon Flatbread – Toasted flatbread with shrimp and crab cream cheese spread, bell peppers, and scallions. Topped with soy reduction, sweet and sour sauce, and fried wonton strips
Happy Hour Fish Tacos
$15.00
Beer-battered, fried to crispy perfection and served on grilled flour tortillas with napa and red cabbage slaw, mezcal mojo sauce, and cotija cheese
Happy Hour Lobster Gyoza
$10.00
Pan-seared dumplings, made in house, with a Japanese inspired shrimp and lobster filling. Served over spring greens and a Togarashi-miso butter sauce
Happy Hour Smoked Chicken Wings
$10.50
Smoked and fried to finish for the perfect crispy bite. Tossed in a brown sugar BBQ sauce and served with house dressing, carrots, and celery
Happy Hour Jumbo Crab Cakes
$12.50
Extra-large lump crab cakes made with a panko and Dijon base, topped with a roasted pepper aioli and Cajun slaw
Happy Hour Grilled Gulf Oysters
$8.00/Half Dozen
$15.00/Full Dozen
Served with garlic breadcrumbs and spiced cocktail sauce
Happy Hour Pork Wonton
$8.50
House smoked pulled pork with a cabbage blend, ginger, carrot, and scallion cream cheese with a sweet Thai chili sauce