Wine List
Wine List
White Wine
White Wine Descriptions
Chardonnay: Medium to full-bodied white wine with crisp fruit flavors of apple and pear combined with citrus aromas and hints of spice and vanilla. Pair with creamy sauces or chicken dishes for a perfect pairing.
Riesling: The flagship wine of Germany. Riesling is at first sweet and acidic but balances out with honey flavors and a significant minerality. Riesling is great for pairing with spicy Asian cuisines or rich foods like pork.
Pinot Grigio/Pinot Gris: Best described as light, dry and refreshing with crisp fruit flavors like apple or pear. Best paired with seafood, specifically shellfish.
Sauvignon Blanc: A light, dry and crisp white wine with citrus notes and grassy aromas. Tastes great with grilled chicken or vegetables, and pairs perfectly with scallops or other shellfish.
Chardonnay
Simi "Sonoma" Chardonnay
Luscious pear and tropical fruits, crisp acidity, gentle spice with hints of buttercream and vanilla on the finish.Glass $10Bottle $40
Kendall Jackson "Vintner's Reserve" Chardonnay
Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors intertwine with aromas of vanilla and honey. A hint of toasted oak and butter rounds out the long, lingering finish.Glass $9.50Bottle $38
Mer Soleil "Silver Monterey County" Chardonnay
Never seeing the inside of an oak barrel, It is fermented and aged in a combination of stainless steel and small concrete tanks imported form Burgundy, France. Fresh from start to finish, this wine features aromas of flower blossoms and crisp pears.Glass $9Bottle $36
Featured Whites & Rose
Elouan "Oregon" Rose
This pale copper-hued rose is packed with delicious ripe fruit, recalling citrus, pear and peach. It has exceptional concentration and depth of flavor, with a sprinkling of pepper at the tail end.Glass $10Bottle $40
The Crossings "Marlborough" Sauvignon Blanc
A fruit bowl of flavors including ripe gooseberry, passion fruit, fresh citrus and lime with exotic aromas.Glass $9Bottle $36
Kim Crawford "Marlborough" Sauvignon Blanc
An exuberant wine boasting flavors of pineapple, stone fruit, bright citrus and a hint of herbaceous aromas.Glass $10Bottle $40
Emmolo "Napa Valley" Sauvignon Blanc
Flavors of lime zest and mouthwatering citrus. A racy acidity adds to this wine's enlivening freshness, while a steely graphite character imparts a final impression of distinct mineralogyGlass $10Bottle $40
Red Wine
Red Wine Descriptions
Cabernet Sauvignon: The gem of Napa Valley. A full-bodied red wine, rich and robust with dark fruit flavors combined with spices and other earthy aromas. A perfect pair for juicy steak or other forms of red meat.
Pinot Noir: A light to medium-bodied red wine described as smooth and fruit-forward with red-fruit aromas and just a hint of spices and earthiness. A great pair with wild game or veal.
Malbec: Popularized by the Mendoza region in Argentina, a full-bodied, deep red wine that has dark berry fruit flavors and moderate tannins. A great pairing for grilled meats.
Merlot: Red fruit flavors and aromas are made complex by smooth tannins, as well as spice and vanilla notes. Pairs fabulously with a hamburger or, more exotically, with lamb or duck.
Pinot Noir
Meiomi "Santa Barbara" Pinot Noir
A lovely bouquet of berries, cola, dark red fruits and sweet oak gently stream from the glass. Full, rich flavors of ripe cherry, raspberry and strawberry, with hints of cedar.Glass $12Bottle $48
Elouan "Oregon" Pinot Noir
Ripe cranberry, sweet cinnamon and fresh cherry on the bouquet. Red plum, bright cherry, and a hint of sweet tobacco, creating rustic layers of flavor with soft tannins.Glass $10Bottle $40
Domaine Drouhin "Oregon" Pinot Noir
$69Situated atop the Dundee Hills, between 400' to 800' in elevation, the site was selected for its remarkable similarity in climate, latitude and aspect to the legendary vineyards of Burgundy. Complex aromas of flower petals, dark cherry and plum with notes of sandalwood. The taste presents dark fruit flavors and cherry, with peppercorn, rhubarb and five spices.
Priced per bottle.
Cabernet Sauvignon
Robert Mondavi "Napa Valley" Cabernet Sauvignon
Deep aromas and flavors of blackberries and dark plums, dried herbs and violets with a subtle hint of leather and a luxuriously long finish.Glass $16Bottle $64
Ghost Pines "Napa & Sonoma" Cabernet Sauvignon
This wine is bold and intensely flavored. Dark fruits expand on the palate leading to sweet vanilla nuances on the enduring finish.Glass $11Bottle $44
Featured Reds
Conundrum "By Caymus" Red Blend
A rich dark red that offers aromas of ripe berries and plums, warmed by a hint of cocoa. Dried fruit and the taste of chocolate-covered cherries come through on the palate, while a wisp of smokiness. Tannins are rounded out by the ripeness of the berries.Glass $9.50Bottle $38
Seghesio "Sonoma" Zinfandel
Each vintage, we harvest multiple diverse lots of Zinfandel that span the entire Sonoma County. The best of these lots are selected to make this wine. A small amount of Petite Sirah is added to honor century old traditions and to provide color and structure. The result is tantalizing raspberry, blueberry and classic briary, spicy flavors.Glass $9Bottle $35
Josh Cellars Legacy "California" Red Blend
Aromatic blue fruits and brown spices delight on the nose, yielding fresh plum and blackberry fruit. The wine is juicy with plum and blackberry flavors, layered with smoky roasted almonds and hazelnuts, finishing long with fine, elegant tannins.Glass $8.50Bottle $34
Soldo "California" Zinfandel
$48This wine features outstanding fruit from Dry Creek, Lodi and Amador, where Zinfandel has thrived for decades. Dark ruby color with bold aromas of black licorice, black pepper, cherry and baking spice. The palate is smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins. 85% Zinfandel; 15% Petite Sirah and Syrah.
Priced per bottle.
