White Wine Descriptions
Chardonnay: Medium to full-bodied white wine with crisp fruit flavors of apple and pear combined with citrus aromas and hints of spice and vanilla. Pair with creamy sauces or chicken dishes for a perfect pairing.
Riesling: The flagship wine of Germany. Riesling is at first sweet and acidic but balances out with honey flavors and a significant minerality. Riesling is great for pairing with spicy Asian cuisines or rich foods like pork.
Pinot Grigio/Pinot Gris: Best described as light, dry and refreshing with crisp fruit flavors like apple or pear. Best paired with seafood, specifically shellfish.
Sauvignon Blanc: A light, dry and crisp white wine with citrus notes and grassy aromas. Tastes great with grilled chicken or vegetables, and pairs perfectly with scallops or other shellfish.
Simi "Sonoma" Chardonnay
Luscious pear and tropical fruits, crisp acidity, gentle spice with hints of buttercream and vanilla on the finish.Glass $9Bottle $36
Chateau Ste. Michelle "Indian Well's Chardonnay
Appealing tropical fruit character and rich, creamy texture, this Chardonnay delivers ripe pineapple flavors and hints of vanilla oak on the finish.Glass $8Bottle $32
Kendall Jackson "Vintner's Reserve" Chardonnay
Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors intertwine with aromas of vanilla and honey. A hint of toasted oak and butter rounds out the long, lingering finish.Glass $8.50Bottle $34
Mer Soleil "Silver Monterey County" Chardonnay
Never seeing the inside of an oak barrel, It is fermented and aged in a combination of stainless steel and small concrete tanks imported form Burgundy, France. Fresh from start to finish, this wine features aromas of flower blossoms and crisp pears.Glass $8Bottle $32
Featured Whites & Rose
Elouan "Oregon" Rose
This pale copper-hued rose is packed with delicious ripe fruit, recalling citrus, pear and peach. It has exceptional concentration and depth of flavor, with a sprinkling of pepper at the tail end.Glass $9Bottle $36
The Crossings "Marlborough" Sauvignon Blanc
A fruit bowl of flavors including ripe gooseberry, passion fruit, fresh citrus and lime with exotic aromas.Glass $8Bottle $32
Chandon "California" Brut Sparkling Wine
Made using the method traditional, this classic sparkler from this Napa Valley producer is crisp and clean with flavors green apple and pear with hints of brioche and spice.Glass $9Bottle $36
Acrobat Pino Gris
Flavors of fresh lime and green apple, mingle on the mid-palate rounding out a medium bodied mouthfeel balanced with citrus components of lemon and grapefruit.Glass $7Bottle $28
Kim Crawford "Marlborough" Sauvignon Blanc
An exuberant wine boasting flavors of pineapple, stone fruit, bright citrus and a hint of herbaceous aromas.Glass $9Bottle $36
Rodney Strong "Northern Sonoma Charlotte's Home" Sauvignon Blanc
Herbal and juicy in acidity, this wine is stainless steel fermented with just a small percentage put in French oak. Voluptuously rich and full bodied, it offers strongly etched flavors of peach and pineapple that work alongside a spicy hint of lemongrass.Glass $9Bottle $36
Ruffino "Italy" Prosecco Sparkling Wine (½ bottle)
$14Fruity and fragrant with clean notes of citrus, pears and apples along with slight hints of wisteria and elder.
Red Wine Descriptions
Cabernet Sauvignon: The gem of Napa Valley. A full-bodied red wine, rich and robust with dark fruit flavors combined with spices and other earthy aromas. A perfect pair for juicy steak or other forms of red meat.
Pinot Noir: A light to medium-bodied red wine described as smooth and fruit-forward with red-fruit aromas and just a hint of spices and earthiness. A great pair with wild game or veal.
Malbec: Popularized by the Mendoza region in Argentina, a full-bodied, deep red wine that has dark berry fruit flavors and moderate tannins. A great pairing for grilled meats.
Merlot: Red fruit flavors and aromas are made complex by smooth tannins, as well as spice and vanilla notes. Pairs fabulously with a hamburger or, more exotically, with lamb or duck.
Meiomi "Santa Barbara" Pinot Noi
A lovely bouquet of berries, cola, dark red fruits and sweet oak gently stream from the glass. Full, rich flavors of ripe cherry, raspberry and strawberry, with hints of cedar.Glass $11Bottle $42
Edna Valley Vineyards Pinot Noir
Rich in style yet light on the palate. Hints of violet and black cherry with a silky mouthfeel and vibrant acidity. Complements chicken, salmon and flavorful pasta dishes.Glass $9Bottle $36
Elouan "Oregon" Pinot Noir
Ripe cranberry, sweet cinnamon and fresh cherry on the bouquet. Red plum, bright cherry, and a hint of sweet tobacco, creating rustic layers of flavor with soft tannins.Glass $10Bottle $39
Domaine Drouhin "Oregon" Pinot Noir
$65Situated atop the Dundee Hills, between 400' to 800' in elevation, the site was selected for its remarkable similarity in climate, latitude and aspect to the legendary vineyards of Burgundy. Complex aromas of flower petals, dark cherry and plum with notes of sandalwood. The taste presents dark fruit flavors and cherry, with peppercorn, rhubarb and five spices.
Priced per bottle.
Robert Mondavi "Napa Valley" Cabernet Sauvignon
Deep aromas and flavors of blackberries and dark plums, dried herbs and violets with a subtle hint of leather and a luxuriously long finish.Glass $13Bottle $52
This Cabernet Sauvignon has lively plum flavors. Oak highlights the mid-palate and finishes with vanilla and toasty notes. Fermented in stainless steel barrels, then aged in oak four monthsGlass $8Bottle $32
Beaulieu Vineyards "Napa Valley" Cabernet Sauvignon
$85Hints of violet, graphite and leather add complexity to the blackberry, cherry, blueberry and plum fruit expression. Vibrant acidity and mature, muscular tannins.
Priced per bottle.
Ghost Pines "Napa & Sonoma" Cabernet Sauvignon
This wine is bold and intensely flavored. Dark fruits expand on the palate leading to sweet vanilla nuances on the enduring finish.Glass $10Bottle $40
Canyon Road "California" Cabernet Sauvignon
Medium bodied with hints of raspberry and rich black fruit flavors with a spicy finish.Glass $7Bottle $28
Conundrum "By Caymus" Red Blend
A rich dark red that offers aromas of ripe berries and plums, warmed by a hint of cocoa. Dried fruit and the taste of chocolate-covered cherries come through on the palate, while a wisp of smokiness. Tannins are rounded out by the ripeness of the berries.Glass $8.50Bottle $34
Seghesio "Sonoma" Zinfandel
Each vintage, we harvest multiple diverse lots of Zinfandel that span the entire Sonoma County. The best of these lots are selected to make this wine. A small amount of Petite Sirah is added to honor century old traditions and to provide color and structure. The result is tantalizing raspberry, blueberry and classic briary, spicy flavors.Glass $9Bottle $35
Joel Gott "Palisades" Red
90% Cabernet with the balance consisting of Merlot, Petite Sirah, Malbec and Cabernet Franc. Bright flavors of raspberry, plum and cassis lead to toasty vanilla oak notes and smooth tannins.Glass $8Bottle $32
Josh Cellars Legacy "California" Red Blend
Aromatic blue fruits and brown spices delight on the nose, yielding fresh plum and blackberry fruit. The wine is juicy with plum and blackberry flavors, layered with smoky roasted almonds and hazelnuts, finishing long with fine, elegant tannins.Glass $7.50Bottle $30
Soldo "California" Zinfandel
$58This wine features outstanding fruit from Dry Creek, Lodi and Amador, where Zinfandel has thrived for decades. Dark ruby color with bold aromas of black licorice, black pepper, cherry and baking spice. The palate is smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins. 85% Zinfandel; 15% Petite Sirah and Syrah.
Priced per bottle.
Dona Paula Malbec
100% Estate grown Malbec. Aromas of black fruits, violets and spices. Concentrated dark berry flavors with great structure and balance. Smooth lingering finish.Glass $7Bottle $28