Become a VIPBe the first to receive updates on exclusive events, secret menus, special offers/discounts, loyalty rewards & more!
Private Dining Room & Catering Menu
Back Room Information
ROOM AMENITIES: Maximum 60 Person Capacity PowerPoint Presentations 100 in. Projection Screen Limited or Full Menus Available Plated and Passed Appetizer Options Full-Service or Limited Bar Formal or Informal Table Arrangements WE CATER TO: Seminars, Rehearsal Dinners, Wine Tastings, Birthday Parties, Retirement Parties, Casual or Formal Parties, and more! ROOM FEES: Food and Beverage Minimum (excludes AV equip) $500 Gratuity added to Food and Beverage 20% CANCELLATION: Cancellation within less than 48 hours from the scheduled event will result in a room charge of $500.
AV Equipment
We prefer no outside AV equipment.
00000
Table and AV Hook Ups
$50
00000
00000
Projector
$100
00000
00000
Screen, Projector and Hook Ups
$200
00000
00000
Screen
$50
00000
00000
Screen and Projector
$150
00000
00000
Dedicated Internet Connection
$150
00000
Proposed Menu #1
Price @ $39.95 per person // Gratuity @ 20% (before tax) // Tax @ .07975 Salad + Choice of Entree
00000
Dinner House Salad
00000
40004
Broiled Norwegian Salmon
Served with garlic cream potatoes, vegetable of the day and honey almond dill butter
40004
00000
Pasta Primavera
Fresh vegetables tossed in linguine with an olive oil and herb sauce. Option to add shrimp, salmon, or chicken to pasta
00000
21001
8oz Beef Tenderloin Filet
Served with sautéed rock shrimp, asparagus tips and gorgonzola cream sauce
21001
00000
Marinated Split Roasted Chicken
Served with mashed potatoes, vegetable of the day and rosemary jus
00000
Proposed Menu #2
Price @ $34.95 per person // Gratuity 20% (before tax) // Tax @ .07975 Salad + Choice of Entree
00000
Dinner House Salad
00000
40004
Broiled Norwegian Salmon
Served with garlic cream potatoes, vegetable of the day and honey almond dill butter
40004
00000
Pasta Primavera
Fresh vegetables tossed in linguine with an olive oil and herb sauce. Option to add shrimp, salmon, or chicken to pasta
00000
00000
12 oz. K.C. Strip Steak
Served with garlic mashed potatoes, shoestring onions and spiced steak butter
00000
00000
Marinated Split Roasted Chicken
Served with mashed potatoes, vegetable of the day and rosemary jus
00000
Proposed Menu #3
Price @ $29.95 per person // Gratuity 20% (before tax) // Tax @ .07975 Salad + Choice of Entree
00000
Dinner House Salad
00000
00000
Marinated Split Roasted Chicken
Served with mashed potatoes, vegetable of the day and rosemary jus
00000
40004
Broiled Norwegian Salmon
Served with garlic cream potatoes, vegetable of the day and honey almond dill butter
40004
00000
Pasta Primavera
Fresh vegetables tossed in linguine with an olive oil and herb sauce. Option to add shrimp, salmon, or chicken to pasta
00000
Hors d'oeuvres - Hot
All prices based upon 50 pieces // Special order items available upon request
00000
Baked Chicken Crescents with Pan Roasted Shallots & Peppers
$75
00000
00000
Baked Phyllo Roulade with Goat Cheese, Sundried Tomatoes & Pine Nuts
$70
00000
00000
Crab Rangoon Rolls with Sweet & Sour Sauce
$75
00000
00000
Pork Wontons with Plum Sauce
$75
00000
00000
Marinated Chicken Tendesr with Grand Marnier Sauce
$100
00000
00000
Buffalo Wings with Blue Cheese Sauce
$75
00000
00000
Jalapeño Poppers
$60
00000
00000
BBQ Spare Ribs
$125
00000
00000
Oysters Rockefeller
$175
00000
00000
Side of Smoked Salmon with Accompaniments
$200
00000
00000
Mini Crab Cakes with Cajun Remoulade
$100
00000
00000
Mushroom & Shallot Tart
$60
00000
00000
Mushroom Neptune
$75Caps stuffed with seafood and spices
00000
00000
Egg Rolls with Sweet & Sour Sauce
$75
00000
00000
Beef Teriyaki Skewers
$125
00000
00000
Toasted Ravioli with Marinara Sauce
$60
00000
00000
Peking Spare Ribs
$125
00000
00000
Potato Skins with Cheddar & Bacon
$60
00000
00000
Chicken Satay with Peanut Sauce
$75
00000
Hors d'oeuvres - Cold
00000
Assorted Crostinis
$100Fresh tomato, basil and mozzerella Seared lamb with shaved parmesan Olive topenade Mushroom ragout
00000
00000
Assorted Cheese Tray
$150
00000
00000
Grilled Apricots with Gorgonzola & Walnuts
$75
00000
10001
Smoked Salmon Rolls with Dill Cream Cheese
$75
10001
00000
Chicken & Pineapple Canapes
$70
00000
00000
Jumbo Shrimp
$125Ready to eat
00000
00000
Oysters
$100On the half shell
00000
00000
Fresh Fruit Display
$75
00000
00000
Fresh Seasonal Fruit Skewers
$100
00000
00000
Crab Stuffed Cherry Tomatoes
$100
00000
00000
Prosciutto Wrapped Marinated Asparagus Tips
$75
00000
00000
Caviar Station
$30 per personWith accompaniments available
00000
00000
Crab Claws
$120
00000
Additional Appetizer Options
*Alternative appetizers are available upon request and seasonal availability
00000
Honey Baked Italian Loaf
$6French bread stuffed with gorgonzola butter and served with stewed tomato basil sauce (7 pieces)
00000
00000
Bayou Style Fresh Shrimp
$15Half a pound of peeled shrimp sautéed in olive oil with Cajun spices and herbs (serves 5-6 people)
00000
00000
Calamari
$10Flash fried served with red chili mayonnaise (serves 4-5 people)
00000
00000
Baked Shrimp & Crab Dip
$11Blend of five cheeses and served with toasted crostinis (Serves 3-4 people)
00000
Desserts
Desserts can be a set course, or our tray with various options can be presented to each table *Specific dessert requests can be arranged with advance notice **A slicing and plating fee of $2.00 per person will be added for outside desserts brought in for reservations
20002
Tiramisu
$7.50
20002
00000
Apple Torte
$7.50
00000
Bar Options
00000
Full Service Bar
The alcohol will be added to the main bill, and guests can choose from any of our fine wines, premium spirits, and popular beers
00000
00000
Cash Bar
Wine, beer and spirits will be paid for individually by guests as they order rather than being included on the main bill. Drinks will still be subject to tax and gratuity
00000
00000
Limited Bar
The alcohol will be added to the main bill, but the host will choose options for wine, beer, and spirits prior to the event. Only those selections will be offered to guests
