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Chris McD's Restaurant & Wine Bar
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filetsalad and soup

Private Dining Room & Catering Menu

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Private Dining Room & Catering Menu

Back Room Information

ROOM AMENITIES:
Maximum 60 Person Capacity
PowerPoint Presentations
100 in. Projection Screen
Limited or Full Menus Available
Plated and Passed Appetizer Options
Full-Service or Limited Bar
Formal or Informal Table Arrangements

WE CATER TO:
Seminars, Rehearsal Dinners, Wine Tastings, Birthday Parties, Retirement Parties, Casual or Formal Parties, and more!

ROOM FEES:
Food and Beverage Minimum (excludes AV equip) $500
Gratuity added to Food and Beverage 20%

CANCELLATION:
Cancellation within less than 48 hours from the scheduled event will result in a room charge of $500.

AV Equipment

We prefer no outside AV equipment.

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Table and AV Hook Ups

$50

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Projector

$100

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Screen, Projector and Hook Ups

$200

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Screen

$50

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Screen and Projector

$150

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Dedicated Internet Connection

$150

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Proposed Menu #1

Price @ $39.95 per person // Gratuity @ 20% (before tax) // Tax @ .07975

Salad + Choice of Entree

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Dinner House Salad

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Broiled Norwegian Salmon
20002

Broiled Norwegian Salmon

Served with garlic cream potatoes, vegetable of the day and honey almond dill butter

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Pasta Primavera

Fresh vegetables tossed in linguine with an olive oil and herb sauce. Option to add shrimp, salmon, or chicken to pasta

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8oz Beef Tenderloin Filet

Served with sautéed rock shrimp, asparagus tips and gorgonzola cream sauce

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Marinated Split Roasted Chicken

Served with mashed potatoes, vegetable of the day and rosemary jus

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Proposed Menu #2

Price @ $34.95 per person // Gratuity 20% (before tax) // Tax @ .07975

Salad + Choice of Entree

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Dinner House Salad

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Broiled Norwegian Salmon
20002

Broiled Norwegian Salmon

Served with garlic cream potatoes, vegetable of the day and honey almond dill butter

20002
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Pasta Primavera

Fresh vegetables tossed in linguine with an olive oil and herb sauce. Option to add shrimp, salmon, or chicken to pasta

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12 oz. K.C. Strip Steak

Served with garlic mashed potatoes, shoestring onions and spiced steak butter

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Marinated Split Roasted Chicken

Served with mashed potatoes, vegetable of the day and rosemary jus

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Proposed Menu #3

Price @ $29.95 per person // Gratuity 20% (before tax) // Tax @ .07975

Salad + Choice of Entree

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Dinner House Salad

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Marinated Split Roasted Chicken

Served with mashed potatoes, vegetable of the day and rosemary jus

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Broiled Norwegian Salmon
20002

Broiled Norwegian Salmon

Served with garlic cream potatoes, vegetable of the day and honey almond dill butter

20002
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Pasta Primavera

Fresh vegetables tossed in linguine with an olive oil and herb sauce. Option to add shrimp, salmon, or chicken to pasta

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Hors d'oeuvres - Hot

All prices based upon 50 pieces // Special order items available upon request

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Baked Chicken Crescents with Pan Roasted Shallots & Peppers

$75

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Baked Phyllo Roulade with Goat Cheese, Sundried Tomatoes & Pine Nuts

$70

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Crab Rangoon Rolls with Sweet & Sour Sauce

$75

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Pork Wontons with Plum Sauce

$75

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Marinated Chicken Tendesr with Grand Marnier Sauce

$100

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Buffalo Wings with Blue Cheese Sauce

$75

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Jalapeño Poppers

$60

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BBQ Spare Ribs

$125

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Oysters Rockefeller

$175

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Side of Smoked Salmon with Accompaniments
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Side of Smoked Salmon with Accompaniments

$200

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Mini Crab Cakes with Cajun Remoulade

$100

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Mushroom & Shallot Tart

$60

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Mushroom Neptune

$75Caps stuffed with seafood and spices

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Egg Rolls with Sweet & Sour Sauce

$75

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Beef Teriyaki Skewers

$125

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Toasted Ravioli with Marinara Sauce

$60

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Peking Spare Ribs

$125

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Potato Skins with Cheddar & Bacon

$60

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Chicken Satay with Peanut Sauce

$75

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Hors d'oeuvres - Cold

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Assorted Crostinis

$100Fresh tomato, basil and mozzerella
Seared lamb with shaved parmesan
Olive topenade
Mushroom ragout

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Assorted Cheese Tray

$150

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Grilled Apricots with Gorgonzola & Walnuts

$75

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Smoked Salmon Rolls with Dill Cream Cheese

$75

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Chicken & Pineapple Canapes

$70

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Jumbo Shrimp

$125Ready to eat

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Oysters

$100On the half shell

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Fresh Fruit Display

$75

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Fresh Seasonal Fruit Skewers

$100

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Crab Stuffed Cherry Tomatoes

$100

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Prosciutto Wrapped Marinated Asparagus Tips

$75

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Caviar Station

$30 per personWith accompaniments available

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Crab Claws

$120

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Additional Appetizer Options

*Alternative appetizers are available upon request and seasonal availability

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Honey Baked Italian Loaf

$6French bread stuffed with gorgonzola butter and served with stewed tomato
basil sauce (7 pieces)

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Bayou Style Fresh Shrimp

$15Half a pound of peeled shrimp sautéed in olive oil with Cajun spices and
herbs (serves 5-6 people)

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Calamari

$10Flash fried served with red chili mayonnaise (serves 4-5 people)

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Baked Shrimp & Crab Dip

$11Blend of five cheeses and served with toasted crostinis (Serves 3-4 people)

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Desserts

Desserts can be a set course, or our tray with various options can be presented to each table

*Specific dessert requests can be arranged with advance notice

**A slicing and plating fee of $2.00 per person will be added for outside desserts brought in for reservations

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Tiramisu

$7.50

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Apple Torte

$7.50

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Bar Options

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Full Service Bar

The alcohol will be added to the main bill, and guests can choose from any of our fine wines, premium spirits, and popular beers

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Cash Bar

Wine, beer and spirits will be paid for individually by guests as they order rather than being included on the main bill. Drinks will still be subject to tax and gratuity

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Limited Bar

The alcohol will be added to the main bill, but the host will choose options for wine, beer, and spirits prior to the event. Only those selections will be offered to guests

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