Features Menu

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Features Menu

Special Additions to Tonight's Menu

Using only fresh ingredients, the finest seafood available, and local produce when in season.

Featured Drink Specials

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2017 North Valley "Willamette Valley" Pinot Noir

A little bit of spice with fresh raspberry, strawberry, white pepper, Bing cherry, and pomegranateBottle +$45Glass +$12

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Raspberry Collins

$8Raspberry infused vodka, lemon juice, honey simple syrup, topped with sparkling wine

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2019 Caymus "Napa Valley" Cabernet Sauvignon

Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.Glass $25Liter $125

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Bourbon Spritz

$11Makers Mark bourbon, lemon juice, 1883 peach syrup, and sparkling wine

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Appetizers

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Baked Shrimp and Crab Dip

$14A blend of five cheeses, blue crab, shrimp, and bread crumbs, served with crostinis

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Chris Mcd's Flatbread

$13Prosciutto, capicola, and salami w/ 3 cheese blend, artichoke hearts, scallions, and pico, extra virgin olive oil and fresh oregano

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Chris McD's Half Warm Spinach Salad

$9Stilton blue cheese, candies walnuts, Granny Smith apples, bacon, onion, and a warm sherry vinaigrette

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Lobster Risotto

$17Chris McD's mushroom risotto, a petite 4oz Main Lobster tail, asparagus spears and a spiced tomato butter

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Add 6oz filet

$19Rare Medium Rare Medium Medium Well Well Done

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Meat and Cheese Platter

$15Assorted domestic and imported cheeses and meats, served with a savory fruit compote, olive tapenade, and crostinis

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Chris McDs Warm Spinach Salad

$13Stilton blue cheese, candies walnuts, Granny Smith apples, bacon, onion, and a warm sherry vinaigrette

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Baked Jumbo Stuffed Mushrooms Neptune

$12With a chardonnay and lemon thyme butter sauce

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Add 5oz Lobster Tail

$17

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Dinner Specials

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Broiled (2) 5oz Double Tail Lobster

37.00Served with sautéed asparagus, and shoestring potatoes

2017 Kendall Jackson Chardonnay

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Soup Du Jour

$7Pepper Steak

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Pan Seared Fresh Faroe Island Salmon

$28Served over extra wide egg noodles with McD's garden chive and caper butter sauce, grilled asparagus, heirloom tomatoes, and sweet corn relish

Suggested Wine: 2017 Emmolo Sauvignon Blanc " Napa Valley"

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Seasonal Specialty Cuts from Buckhead of Chicago

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20oz Certified Angus Beef (Prime) (Dry-Aged) Ribeye

$59Grilled to perfection and served with sauteed wild mushroom blend, baby spinach, and beef demi

Suggested Wine: 2015 Robert Mondavi Cabernet SauvignonRare Medium Rare Medium Medium Well Well

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14oz PRIME (Certified Angus Beef) New York Strip

$42Grilled to perfection and served with garlic cream potatoes, sautéed asparagus, and mushroom demi glaze

Suggested Wine: 2019 Caymus Cabernet Sauvignon "Napa Valley"Rare (dark red center) Medium Rare (warm red center) Medium (warm pink center) Medium Well (light pink center) Well (done)

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12oz (Certified Angus Beef) Center Cut Ribeye

$39Served with sautéed broccolini, truffle fries and port jus

Suggested Wine: 2017 North Valley Pinot Noir "Willamette Valley"Rare Medium Rare Medium Medium Well Well done

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Desserts

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Carrot Cake

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Caramel Apple Tart

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Chocolate Cake

$9Three layers with chocolate mouse in the middle

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Pistachio Cake

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Blueberry Cheese Cake

$99.00

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Tiramisu

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Carryout available for all dishes
Call 573-446-McD's (6237) to place your order
5% Service Charge on all carry out orders
No Separate Checks for Parties of 6 or more