Features Menu
Features Menu
Special Additions to Tonight's Menu
Using only fresh ingredients, the finest seafood available, and local produce when in season.
Appetizers
Shrimp and Crab Dip
$14A blend of five cheeses, blue crab, shrimp, and bread crumbs, served with crostinis
Chris Mcd's Flatbread
12.00Grand Mariner and cranberry relish glaze with toasted pine nuts, almonds, prosciutto ham and goat cheese and gruyere
Meat and Cheese Platter
$15Assorted domestic and imported cheeses and meats, served with a savory fruit compote, olive tapenade, and crostinis
Seasonal Specialty Cuts from Buckhead of Chicago
Chris McD's C.A.B. Burger (Add cook temperature in special notes)
$15With provolone cheese, Applewood Smoked bacon and select greens on a toasted Brioche bun, served with house friesRare (dark red center) Medium Rare (warm red center) Medium (warm pink center) Medium Well (light pink center) Well (done)
20oz Dry Aged (Certified Angus Beef) New York Strip (Add cook temperature in special notes)
$59Grilled to perfection and served with McD's steak butter and house truffle fries
Suggested wine: 2018 Caymus "Napa Valley" Cabernet SauvignonRare (dark red center) Medium Rare (warm red center) Medium (warm pink center) Medium Well (light pink center) Well (done)
Carryout available for all dishes
Call 573-446-McD's (6237) to place your order
5% Service Charge on all carry out orders
No Separate Checks for Parties of 6 or more