Menu
Features Menu
Special Additions to Tonight's Menu
Using only fresh ingredients, the finest seafood available, and local produce when in season.
Featured Drink Specials
Appetizers
Baked Shrimp and Crab Dip
$14A blend of five cheeses, blue crab, shrimp, and bread crumbs, served with crostinis
Meat and Cheese Platter
$15Assorted domestic and imported cheeses and meats, served with a savory fruit compote, olive tapenade, and crostinis
Chris McD's Half Warm Spinach Salad
$9Stilton blue cheese, candies walnuts, Granny Smith apples, bacon, onion, and a warm sherry vinaigrette
Seasonal Specialty Cuts from Buckhead of Chicago
20oz Certified Angus Beef (Prime) (Dry-Aged) Ribeye
$59Grilled to perfection and served with sauteed wild mushroom blend, baby spinach, and beef demi
Suggested Wine: 2017 Napa Cellars Cabernet Sauvignon "Napa Valley"Rare Medium Rare Medium Medium Well Well
Chris McD's C.A.B. Chuck Burger
$15With baby swiss cheese, Applewood Smoked bacon and select greens on a toasted Brioche bun, served with house fries
Suggested Beer: Melvin Brewery "Killer Bees" Blonde AleRare (dark red center) Medium Rare (warm red center) Medium (warm pink center) Medium Well (light pink center) Well (done)
Carryout available for all dishes
Call 573-446-McD's (6237) to place your order
5% Service Charge on all carry out orders
No Separate Checks for Parties of 6 or more