Menu
Features Menu
Special Additions to Tonight's Menu
Using only fresh ingredients, the finest seafood available, and local produce when in season.
Featured Drink Specials
Appetizers
Baked Shrimp and Crab Dip
$14A blend of five cheeses, blue crab, shrimp, and bread crumbs, served with crostinis
Chris Mcd's Flatbread
$13Trio of salami (Peppered, Genoa, Sopressata) artichoke hearts, fresh mozzarella, smoked gouda, and balsamic glaze
Meat and Cheese Platter
$15Assorted domestic and imported cheeses and meats, served with a savory fruit compote, olive tapenade, and crostinis
Chris McDs Warm Spinach Salad
$13Stilton blue cheese, candies walnuts, Granny Smith apples, bacon, onion, and a warm sherry vinaigrette
Seasonal Specialty Cuts from Buckhead of Chicago
12oz (Certified Angus Beef) Ribeye
$32Grilled to perfection and served with broccolini, truffle fries, and port jus $32
Suggested Wine: 2015 Robert Mondavi Cabernet SauvignonRare (dark red center) Medium Rare (warm red center) Medium (warm pink center) Medium Well (light pink center) Well (done)
14oz PRIME (Certified Angus Beef) New York Strip
$42Grilled to perfection and served with garlic mashed potatoes, grilled zucchini, and mushroom demi glaze
Suggested Wine: 2018 Frogs Leap Merlot "Rutherford Valley"Rare (dark red center) Medium Rare (warm red center) Medium (warm pink center) Medium Well (light pink center) Well (done)
Carryout available for all dishes
Call 573-446-McD's (6237) to place your order
5% Service Charge on all carry out orders
No Separate Checks for Parties of 6 or more