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Seasonal Specialty Cuts from Buckhead of Chicago - Features Menu
Chris McD's

45 oz. Bone-In Tomahawk Ribeye

$85

Certified Angus Beef tomahawk steak grilled to your preference, and served with mushroom and onion marsala demi, garlic cream potatoes, and grilled asparagus $85
Suggested Wine: 2019 Booker Vineyards “My Favorite Neighbor” Cabernet Sauvignon