GalleryLobster tail, Mushroom Risotto, asparagus, and spiced tomato butterA table spread with assorted dishes, overhead viewFlambe pan cookingFoie GrasLamb Chop plate behind a glass of MartiniCoconut shrimp topped with a pesto sauceGrouper fish tacosA close up of a yellow cocktail drink served in a Martini glass,...Roasted Amish Chicken with asparagus and rosemary potatoes, served...Wagyu Strip with Crab Croquettes and a glass of red wineTwelve ounce rib eye, served with broccolini and truffle friesFilet mignon over shrimp and grits